Enter a word or phrase in any language 👆
Language:
Translation and analysis of words by ChatGPT artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
- how the word is used
- frequency of use
- it is used more often in oral or written speech
- word translation options
- usage examples (several phrases with translation)
- etymology
cutlet$18319$ - translation to spanish
MEAT DISH
Kutlet; Chicken cutlet; Fish cutlet
.jpg?width=200 "Iranian cutlets")
![''[[Katsukarē]]'' (cutlet [[curry]] rice)](https://commons.wikimedia.org/wiki/Special:FilePath/Katsukare-.jpg?width=200 "''[[Katsukarē]]'' (cutlet [[curry]] rice)")
![''Esukaroppu'' ("[[escalope]]")](https://commons.wikimedia.org/wiki/Special:FilePath/Escalope2.jpg?width=200 "''Esukaroppu'' (\"[[escalope]]\")")
![chicken]] cutlet with cabbage salad.](https://commons.wikimedia.org/wiki/Special:FilePath/Pierś z kurczaka panierowana.jpg?width=200 "chicken]] cutlet with cabbage salad.")
![One of typical ways of serving ''kotlet schabowy'' [[pork]] cutlet on a plate with [[home fries]].](https://commons.wikimedia.org/wiki/Special:FilePath/Kotlet schabowy.jpg?width=200 "One of typical ways of serving ''kotlet schabowy'' [[pork]] cutlet on a plate with [[home fries]].")
![turkey]] cutlet with spring onion [[mash potato]], [[cucumber]] and radish salad.](https://commons.wikimedia.org/wiki/Special:FilePath/Kotlet.jpg?width=200 "turkey]] cutlet with spring onion [[mash potato]], [[cucumber]] and radish salad.")
cutlet
n. chuleta, costilla, coteleta
Definition
cutlet
(cutlets)
A cutlet is a small piece of meat which is usually fried or grilled.
...grilled lamb cutlets.
N-COUNT
Wikipedia
Cutlet
Cutlet (derived from French côtelette, côte, "rib") refers to:
- a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken
- a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta)
- a croquette or cutlet-shaped patty made of ground meat
- a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak
- a prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail
- a mash of vegetables (usually potatoes) fried with bread
